Caribbean Citrus Strew

Ingredients: 

1 can coconut milk

1 can water

1 white large onion

1/2 cup green onion, diced

2 tomatoes diced

1/4 tsp nutmeg

1/4 tsp cinnamon

1 tbsp basil

1 tsp thyme 

1 tsp black pepper

1 tsp ginger

1 tsp dillweed

1/2 tsp cumin

2tbsp lime juice

1 tbsp organic honey 

a pinch of red chile pepper

sea salt to taste

9 thawed chicken tenderloins 

Directions: 

1. In a large pot pour in the coconut milk and water

2. Chop veggies, place into pot

3. Put in all of the spices

4. Let the veggies and spices lightly boil/simmer on medium-low

5. Cut chicken into small 1/2in pieces

6. Cook chicken with coconut or olive oil

7. Once chicken is fully cooked place into stew and simmer for 5-10 minutes. 

This is great with the Coconut Rice! Place some of the stew on top of the rice and enjoy!!!