I put this in the fridge at 11pm and when I woke up at 7am the pan looked like this.... I guess my husband liked them. ;) .... I hope you enjoy them as much as he did. Ingredients:
Filling:
6 whole eggs
1/2 c. honey
1 c. lemon juice (about 8 lemons)
1/2 c. coconut oil
Crust:
1 c. of raw almonds
1 c. of raw pecans
1/4 c. honey
1/2 c. of melted coconut oil
2 eggs
Directions:
Filling:
1. Whisk eggs, honey, and lemon juice together in a small sauce pan.
2. Heat on medium/high and add coconut oil. Stir until the coconut oil has melted.
3. Continue stirring until the mixture thickens and bubbles.
4. Remove from heat and place in a bowl in the refrigerator to cool and thicken further.
Crust:
1. Place nuts in a food processor or blender until finely chopped, do not puree. They should be in tiny pieces but not as fine as almond flour.
2. Mix the nuts with the remaining ingredients until they are well combined.
3. Spread over the bottom of a greased 8 x 12 pan. I used olive oil.
4. Heat oven to 400* and bake for 15-18 minutes. The crust will be done when you can insert a toothpick in the middle and it comes out clean.
5. Cool crust completely before layering the filling over the top. Return to the refrigerator until ready to serve.
Hi! you ladies are HOT!! i just found your blog and i want to be just like you! i love your creative recipes and your personal stories, i sure hope there is more in store!
ReplyDeletethank you!!
I'm aw inspired by you both. I just found your blog after whining to my crossfit coach this morning about how hard it was to stick to paleo 100% of the time. You've motivated me! Thank you.
ReplyDeleteHi! Have to agree w/Kell your bodies are awesome. I found your blog through civilized caveman cooking blog and would love to know if you could make your blog feedburner accessable so that whenever you post it will go directly into my email inbox? My husband and I have picked out numerious recipes to try from both blogs. thanks lucea
ReplyDeleteI made this tonight.... amAzing! Thanks for posting the recipe! =)
ReplyDeleteCan't wait to make these! They look amazing!
ReplyDeletewhat is the nutritional info on these?
ReplyDeleteThese were very tasty!!
ReplyDeleteWow you guys are awesome!!!!!
ReplyDeleteI have no idea what a feedburner is or I would love to! So sorry :(
And also, not sure the nutritional info- its not something we focus on too much with paleo because if you are eating real, whole, unprocessed foods- its not too big of a deal. Calories are NOT created equal!
OMG. I am so going to Publix to get the ingredients for these TONIGHT.
ReplyDeleteMaking these for Christmas dessert! Thanks! - LOVE finding your recipes on Pinterest!
ReplyDeleteI made these earlier today and they taste fantastic. My only problem was that the filling didn't set very well and it ended up kinda soupy. Should I have let it thicken more when I was cooking it?
ReplyDeleteRobin
a couple of suggestions on this recipe. when heating the filling, heat it slowly (medium or med low heat) and stir constantly. This will help avoid the little clumps of scrambled egg in the filling. You have to cook it for quite a while to get it to thicken (10-15 minutes probably). It will be thickened enough when it coats the spoon.
ReplyDeleteIt means that you should dunk a spoon into your pot, pull it out and run your finger down the back of the spoon. If the mixture does not run and the little path you have drawn holds it’s shape then you have successfully coated the back of a spoon.