Made with love by Jackie
1 cup chopped butternut squash
1 cup mixed sliced zucchini and yellow squash
1/4 tsp sea salt
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp marjoram
sprinkle of chili powder
pepper to taste
Boil all of the squash for approx 10 minutes or until nice and soft.
Place in a mixer until everything is nice and creamy.
Add in all of the spices and blend well.
Place into a small bowl with some veggies on the side to dip, works great with carrots!