Monday, February 7, 2011

Veggie Dip

Made with love by Jackie 

1 cup chopped butternut squash 
1 cup mixed sliced zucchini and yellow squash 
1/4 tsp sea salt
1/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp marjoram 
sprinkle of chili powder
pepper to taste 

Boil all of the squash for approx 10 minutes or until nice and soft. 
Place in a mixer until everything is nice and creamy.
Add in all of the spices and blend well. 
Place into a small bowl with some veggies on the side to dip, works great with carrots! 

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