Monday, February 7, 2011

Spaghetti Squash

Preheat oven to 375.
cut into fourths and scoop out the spaghetti squash guts
Place skin side up and cook for 40 minutes.
Let cool 10 minutes or long enough so you can hold the squash.
Begin scrapping the squash with the fork it will easily come off into spaghetti like pieces! 

Top the squash with Jackie`s Red Sauce

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