Monday, February 7, 2011

Cinnamon Apple Crumble

(I’m thinking that this would be amazing with a scoop of Jackie’s Almond Ice Cream!)


6 large apples (I love pink ladies)

1/3c. honey

1/8c. 100% maple syrup

4 packets of truvia

2 tbsp cinnamon

1c. almond meal

½ c. sliced almonds

1 dash cloves

1 tbsp. coconut milk

1 tbsp. olive oil


Peel and core the apples and roughly dice them into small chunks.

In a large saucepan, mix apples with honey, maple syrup, 4 truvia packets, and 1 ½ tbsp of cinnamon.

Cook apple mixture on medium low heat until the apples are thoroughly cooked.

Put the apples into a greased serving dish and allow them to cool.

Preheat the oven to 350.

In a bowl, combine almond meal, sliced almonds, gloves, the remaining cinnamon, 2 truvia packets, coconut milk, and olive oil into a bread crumb-like consistency.

Top apple mixture with the crumble topping and place in the oven for 10 to 15 minutes or until the topping has become dry.

Allow to cool.

Eat. Enjoy.


  1. Hi Ladies,

    I just made this recipe and OH-EM-GEE it is AMAZING!!! I substituted and nixed a few items. I added Vanilla Extract into the apples. I nixed the maple syrup, trevia drops and halved the amount of honey. (Not big on sweets). substituted coconut oil for the olive...holy cow...keeps things like this coming! From one Paleo Gal to another...THANKS A MILLION!!!!

  2. This is delish!
    In the morning I take a spoonful and add some crushed walnuts, almonds and coconut milk for a yummy 'cereal'.