Sunday, April 10, 2011

Fish Tacos

Please click here for the Tortillas

1 lb tilapia thawed 
1 tomato
1 cup shredded lettuce or cabbage (I used lettuce)
Mrs. Dash Fiesta Lime
Sea Salt
coconut oil 
dried cilantro
organic creamed coconut 

onion powder
lime juice 

Organic creamed coconut 
Dried cilantro 
Mrs Dash fiesta lime
sea salt 

Make 6 tortillas (so you will need to triple the tortilla recipe). 

Then make the guac by smashing up one avocado in a small bowl.  Add in 1/2 tsp of finely chopped garlic (you can do more if you LOVE garlic), slowly add in onion powder to your liking. Add in the lime juice 1/2 tsp at a time until its at a desired taste! 

On to the fish!
Make sure it is thawed. Cut fish into small pieces and place into pan with approx 2 tbsp coconut oil (already melted)- you may need 3 tbsp, just make sure the oil is covering a majority of the pan. Pan should be on/around medium heat (a little over).
Load the fish with Mrs Dash fiesta lime and sprinkle sea salt. The fish should cook very quickly! 
Taste test a piece and if you want more seasonings go for! Its up to you and your taste buds! 

Follow the directions on the box for the creamed coconut. Pour about 1/4 cup into a small bowl. Mix in dried cilantro,fiest lime mrs dash, lime juice and sea salt--a little at a time, mix and taste test. Keep adding until your desired flavor. 

Scoop some fish onto your tortilla, add chopped tomatoes, lettuce, gauc and sauce........ENJOY!!!!!

Makes 6 Fish Tacos! 

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