Fish Tacos

Please click here for the Tortillas

Ingredients: 

1 lb tilapia thawed 

1 tomato

1 cup shredded lettuce or cabbage (I used lettuce)

Mrs. Dash Fiesta Lime

Sea Salt

coconut oil 

dried cilantro

organic creamed coconut 

Guac: 

avacado 

garlic

onion powder

lime juice 

Sauce: 

Organic creamed coconut 

Dried cilantro 

Mrs Dash fiesta lime

sea salt 

Directions: 

Make 6 tortillas (so you will need to triple the tortilla recipe). 

Then make the guac by smashing up one avocado in a small bowl.  Add in 1/2 tsp of finely chopped garlic (you can do more if you LOVE garlic), slowly add in onion powder to your liking. Add in the lime juice 1/2 tsp at a time until its at a desired taste! 

On to the fish!

Make sure it is thawed. Cut fish into small pieces and place into pan with approx 2 tbsp coconut oil (already melted)- you may need 3 tbsp, just make sure the oil is covering a majority of the pan. Pan should be on/around medium heat (a little over).

Load the fish with Mrs Dash fiesta lime and sprinkle sea salt. The fish should cook very quickly! 

Taste test a piece and if you want more seasonings go for! Its up to you and your taste buds! 

Sauce: 

Follow the directions on the box for the creamed coconut. Pour about 1/4 cup into a small bowl. Mix in dried cilantro,fiest lime mrs dash, lime juice and sea salt--a little at a time, mix and taste test. Keep adding until your desired flavor. 

Scoop some fish onto your tortilla, add chopped tomatoes, lettuce, gauc and sauce........ENJOY!!!!!

Makes 6 Fish Tacos!