Made with Love by Jackie
Serving size: 1
Ingredients:
3 whole eggs
1/8 cup coconut milk
1 tomato- chopped up
4 turns on a sea salt grinder
1 tsp Basil
Mix all together in a bowl, then place on non stick cooking pan at medium heat.
Continually stir until eggs are fully cooked-
Make sure to enjoy with a side of carbs (I like my fruit in the morning)
What is the best coconut milk brand to use?
ReplyDeleteOnes with the least amount of ingredients ;)
ReplyDelete^^LOL!
ReplyDeleteJim