4c.- Chicken, cut into 1 inch cubes
½ c- Green onion, chopped
½ c.- Celery, chopped
½ c. – Dates, chopped
½ c.- Almonds, sliced
4 tbsp- Olive Oil Mayo (see previous post)
2.5 tsp- Curry powder
½ tsp- Garlic powder
Dash of cinnamon
Pinch of salt
1. On a skillet brown your chicken until it is fully cooked.
-if you have not pre-made your mayo, this would be a good time to multitask.
2. In a large bowl, while the chicken is still warm (heat helps release the curry flavor) mix all ingredients in a bowl together.
3. Cool in the fridge.
4. SO EASY AND SO YUMMY!