***warning: can be spicy
Ingredients:
4-5 cloves of garlic
1 ½ tbsp anchovy paste
1/4 tsp onion powder
1 tbsp balsamic vinegar
1 tbsp lemon juice
2 egg yolks
1 c olive oil
2 tbsp almond meal
Sea salt
Black pepper
Directions:
Blend garlic in blender or food processor until minced. Add seasonings, paste, vinegar, lemon juice, almond meal and egg yolks. Blend again until it is well combined. Season with salt and pepper to taste. Lightly drizzle over a salad, not much is needed! You should have plenty of leftovers.
No comments:
Post a Comment