Thursday, January 20, 2011

Egg Drop Soup

Made with Love by Jackie
Servings: 1-2
1 cup of broth- either chicken or turkey: making sure there are NO artifical ingredients, no sugar added or salt.  SEA salt is okay
1/2 cup of water
2-3 oz of chopped up/shredded chicken (already cooked) 
1/4 tsp minced garlic 
dash of ginger 
1/4 tsp caraway
1/4 cup chopped onion
2 eggs

Put everything but the eggs into a pot and bring to a boil. Boil for 3-4 minutes. 
While it is boiling whisk together the two eggs in a separate bowl. 
After the soup has boiled for 3-4 min, take off burner and immediately pour in the eggs- slowly. 
As you slowly pour them in, use the whisk to slowly stir the eggs, they will "ribbon" 

Immediately pour into a bowl- use sea salt and pepper before you serve. Add as much as needed for your taste/liking. 

You can make this without the chicken. 
You can use turkey instead of chicken. 
You can also add in 1/3 cup chopped/shredded spinach (frozen)- I like this add in a lot! 

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